Spicy Chicken with Mushrooms and Basmati Rice

Introduction
This Spicy Chicken with Mushrooms and Basmati Rice recipe brings together bold flavors and comforting textures. The chicken fillets are cooked to perfection, then smothered in a spicy, savory mushroom sauce with a touch of cheese to add richness. Paired with fluffy basmati rice, this dish is an exciting, easy-to-make meal that’s perfect for any night of the week.

Ingredients

For the Chicken and Mushroom Sauce:

2 chicken fillets

2-3 tablespoons soy sauce

1 tablespoon tomato paste

1 teaspoon mustard

1 teaspoon Italian herbs

1 teaspoon paprika powder

1 onion, finely chopped

Butter, for sautéing

2 cloves garlic, minced

2 chili peppers, finely chopped (adjust based on spice preference)

200g (7 oz) mushrooms, sliced

100g (3.5 oz) cheese, grated (cheddar or mozzarella work well)

For the Basmati Rice:

1 cup basmati rice

2 cups water or chicken broth

Salt, to taste

1 tablespoon olive oil or butter (optional)

How to Make

Prepare the Rice: