Spicy Chicken Tomato Linguine

Bring a large pot of salted water to a boil. Add the linguine and cook according to package instructions until al dente. Drain and set aside.
Step 2: Prepare the Chicken and Sauce
Heat olive oil in a large skillet over medium heat. Add the minced garlic and chopped onion. Sauté until soft and fragrant, about 2-3 minutes.
Add the chicken strips to the skillet. Season with paprika, chili flakes, oregano, salt, and black pepper. Cook for about 5-6 minutes, until the chicken is lightly golden and cooked through.
Step 3: Make the Sauce
Stir in the tomato paste, followed by the crushed tomatoes and chicken broth. Mix well and bring to a simmer. Let it cook for about 10 minutes, stirring occasionally, until the sauce thickens. If the sauce is too acidic, add a teaspoon of sugar to balance the flavor.
Step 4: Combine the Pasta and Sauce
Add the cooked linguine to the skillet. Toss well to coat the pasta with the sauce. Cook for an additional 2 minutes to let the flavors meld together.
Step 5: Garnish and Serve
Remove from heat and garnish with fresh parsley. Serve warm and enjoy!
Serving and Storage Tips