Spicy Cajun Shrimp Boil

Serving: Serve hot with crusty bread, rice, or potatoes to soak up the flavorful broth.

Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.

Reheating: Reheat gently in a pan over low heat or in the microwave, adding a splash of broth if needed.

Variations
Add Sausage: Throw in some smoked sausage slices for extra heartiness.

Seafood Mix: Add mussels, crab, or crawfish for a seafood feast.

Mild Version: Reduce or omit the cayenne for a milder flavor.

FAQ
1. Can I use frozen shrimp?
Yes! Just thaw them first before adding to the pot.

2. What can I serve with this dish?
It pairs well with cornbread, rice, or a side of coleslaw.

3. Can I make this ahead of time?
It’s best enjoyed fresh, but you can prep ingredients ahead of time for quicker cooking.