Spicy Buffalo Chicken-Stuffed Peppers: A Flavor-Packed, Low-Carb Delight

Serving: These stuffed peppers can be served as a main dish for lunch or dinner. Pair with a side salad or roasted veggies for a complete meal.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.
Variants:
Extra Spicy Buffalo Peppers: For those who love a serious kick, add extra hot sauce or diced jalapeños to the chicken mixture.
Vegetarian Version: Replace the chicken with cooked quinoa or a mix of black beans, corn, and diced vegetables for a plant-based stuffed pepper.
Cheesy Stuffed Peppers: Add more cheeses like cheddar or cream cheese to make the filling extra creamy and cheesy.
FAQ:
Q: Can I make these stuffed peppers ahead of time?
A: Yes, you can prepare the stuffed peppers in advance, store them in the refrigerator, and then bake them when you’re ready to serve.

Q: Can I use ground chicken or turkey instead of chicken breasts?
A: Absolutely! Ground chicken or turkey will work just as well in this recipe, offering a different texture while still packing plenty of flavor.

Q: How can I adjust the heat level?
A: You can control the heat by adjusting the amount of buffalo sauce you use or by choosing a milder buffalo sauce. Adding sour cream or ranch dressing to the filling will also help tone down the spiciness.

Spicy Buffalo Chicken-Stuffed Peppers are a fun and flavorful way to enjoy a healthy, satisfying meal. With a perfect balance of spicy buffalo flavor and creamy, cheesy goodness, they’re sure to become a favorite in your recipe rotation!