Spicy Buffalo Chicken-Stuffed Peppers: A Flavor-Packed, Low-Carb Delight

Introduction
Spicy Buffalo Chicken-Stuffed Peppers are a bold and savory dish that combines the spicy, tangy goodness of buffalo chicken with the crunch of bell peppers. These stuffed peppers are a perfect low-carb meal, packed with protein and full of flavor. The creamy, spicy buffalo sauce adds an exciting kick to the tender chicken, making it a great option for a weeknight dinner or a fun appetizer for gatherings. Whether you love spicy foods or just crave a fresh twist on stuffed peppers, this dish is sure to please!

Ingredients:
4 large bell peppers (red, yellow, or green), tops cut off and seeds removed
2 chicken breasts (boneless, skinless)
1/4 cup buffalo sauce (store-bought or homemade)
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon smoked paprika
Salt and pepper, to taste
1/2 cup cream cheese (softened)
1/4 cup shredded mozzarella cheese (optional, for topping)
1/4 cup crumbled blue cheese or ranch dressing (optional, for garnish)
Fresh parsley, chopped (for garnish)
How to Make:
Step 1: Prepare the Chicken