Spicy Brazilian Coconut Chicken: A Flavorful One-Pan Dish

Serving: Garnish with extra cilantro and serve with fluffy white rice, brown rice, or even cauliflower rice for a low-carb option.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or microwave before serving.
Freezing: This dish freezes well! Cool completely, then store in a freezer-safe container for up to 2 months. Thaw in the fridge overnight and reheat before serving.
Variations
Milder Version: Reduce or omit the cayenne pepper and hot sauce for a more family-friendly dish.
Seafood Twist: Swap the chicken for shrimp and reduce the simmering time to avoid overcooking.
Extra Creamy: Stir in a spoonful of Greek yogurt at the end for a richer texture.
Veggie-Packed: Add spinach, zucchini, or carrots for extra nutrients and color.
FAQ
Can I use chicken thighs instead of chicken breast?
Absolutely! Chicken thighs will add extra juiciness and flavor to the dish. Just adjust the cooking time slightly if using bone-in cuts.

Is this dish very spicy?
It has a mild to moderate heat level. You can adjust the cayenne and hot sauce to your preference.

Can I make this dish ahead of time?
Yes! The flavors develop even more after resting, making it a great make-ahead meal. Reheat gently for the best results.

Enjoy this Spicy Brazilian Coconut Chicken as a bold, creamy, and satisfying dish that brings a taste of Brazil to your table!