Spicy Black Pepper Chicken with Mushrooms – A Flavorful, Bold Dish

Introduction
If you’re a fan of bold, spicy flavors, Spicy Black Pepper Chicken with Mushrooms is the perfect dish to try. This recipe features tender chicken simmered in a savory, peppery sauce with earthy mushrooms for a mouthwatering combination. The spiciness from the black pepper adds an exciting kick, while the mushrooms absorb all the rich flavors, creating a dish that’s full of depth and heat. It’s a quick and easy meal that’s perfect for weeknight dinners or when you’re craving something with a bit of zest.

Ingredients
1 lb boneless, skinless chicken breasts (or thighs), cut into bite-sized pieces
1 cup mushrooms, sliced (button, cremini, or shiitake work well)
1 medium onion, sliced
4 cloves garlic, minced
2 tbsp vegetable oil (or olive oil)
1 tbsp fresh ginger, grated
2 tbsp soy sauce
1 tbsp rice vinegar
1 tbsp oyster sauce
1 tbsp chili paste or sriracha sauce (optional, for extra heat)
2 tbsp black pepper (freshly ground, adjust to taste)
1 tsp sugar (to balance the heat)
1/4 cup chicken broth (or water)
1 tbsp cornstarch (optional, for thickening)
Fresh cilantro, chopped (for garnish, optional)
How to Make
Step 1: Prepare the Chicken