Spicy BBQ Chickpea Bowls with Roasted Veggies

Introduction
These Spicy BBQ Chickpea Bowls are bursting with bold flavors! Crispy, smoky chickpeas tossed in tangy BBQ sauce, served with a medley of colorful roasted veggies, and paired with fluffy grains, make for the perfect plant-based meal. Whether you’re looking for a hearty weeknight dinner or a delicious meal prep option, this bowl is sure to satisfy your taste buds.

Ingredients
For the BBQ Chickpeas:

1 (15 oz) can chickpeas, drained, rinsed, and patted dry

1 tbsp olive oil

½ tsp smoked paprika

Salt & pepper to taste

⅓ cup BBQ sauce (your favorite brand)

Optional: pinch of cayenne for extra heat

For the Roasted Veggies:

1 cup broccoli florets

1 red bell pepper, sliced

1 zucchini, sliced

1 red onion, sliced

1 tbsp olive oil

Salt, pepper & garlic powder to taste

For the Bowl Base & Toppings:

2 cups cooked brown rice, quinoa, or couscous

1 avocado, sliced

Fresh cilantro or parsley (for garnish)

Optional: drizzle of ranch or tahini dressing

How to Make
Roast the Veggies: