Spicy and Light Lemon Cake: A Fresh Twist on a Classic Dessert

This light and zesty lemon cake combines a refreshing citrus flavor with a hint of spice, making it the perfect dessert for any occasion. It’s a delightful, lighter version of the classic lemon cake, with an added kick from a touch of spice.

Ingredients:
1 1/2 cups all-purpose flour

1 tsp baking powder

1/2 tsp baking soda

1/4 tsp salt

1/2 tsp ground cinnamon

1/4 tsp ground ginger

1/4 tsp cayenne pepper (optional for extra spice)

1/2 cup unsalted butter, softened

1 cup sugar

3 large eggs

1/2 cup fresh lemon juice (about 2 lemons)

Zest of 1 lemon

1/2 cup buttermilk

1 tsp vanilla extract

How to Make:
Prepare the Dry Ingredients:

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