Spiced Roasted Carrots & Chickpeas with Whipped Feta

Serving Suggestions: Serve as a side dish, salad topping, or a light vegetarian meal with pita or quinoa.

Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently to preserve the texture of the carrots and chickpeas.

Variations
Spicy Kick: Add a pinch of cayenne pepper or drizzle with hot sauce before serving for extra heat.

Different Herbs: Substitute parsley with mint or cilantro for a fresh flavor twist.

Nutty Texture: Top with toasted almonds or pine nuts for crunch.

FAQ
Q: Can I use frozen carrots for this recipe?
A: Fresh carrots work best for roasting, but you can use frozen carrots if you thaw and drain them thoroughly before roasting.

Q: Can I make the whipped feta ahead of time?
A: Yes! You can prepare the whipped feta up to 2 days ahead and store it in the fridge until ready to serve.

This Spiced Roasted Carrots & Chickpeas with Whipped Feta is sure to be a hit! Let me know if you’d like more creative veggie recipes.