Introduction:
Warm, comforting, and bursting with flavor, these Spiced Butternut Squash Dumplings with Ginger Broth are perfect for chilly evenings or when you’re craving something hearty yet light. The soft, spiced butternut squash filling is wrapped in tender dumplings, which are then served in a fragrant, aromatic ginger broth. This dish combines the richness of fall flavors with the soothing warmth of ginger, making it a beautiful, balanced meal that’s both satisfying and refreshing. It’s an ideal dish to impress your guests or enjoy on a cozy night in!
Ingredients:
For the Dumplings:
2 cups butternut squash, peeled, roasted, and mashed
1 cup all-purpose flour (or gluten-free flour for a gluten-free option)
1/4 cup finely grated Parmesan cheese (optional for extra richness)
1 large egg
1/2 teaspoon ground ginger
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Salt and pepper, to taste
For the Ginger Broth:
4 cups vegetable or chicken broth
1 tablespoon fresh ginger, grated
2 cloves garlic, minced
1 tablespoon soy sauce (or tamari for gluten-free)
1/2 teaspoon sesame oil
1/2 teaspoon rice vinegar
1 tablespoon honey or maple syrup (optional for a touch of sweetness)
1 tablespoon fresh cilantro, chopped (for garnish)
Red pepper flakes (optional for a little heat)
How to Make:
Step 1: Prepare the Dumpling Filling
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