Spiced and sweet—your perfect cocoa mix!

In a bowl, sift together cocoa powder, powdered sugar, powdered milk, salt, cinnamon, nutmeg, allspice, cayenne, and chili powder to remove lumps.
Whisk or blend the ingredients until fully combined.
Transfer to an airtight container and store in a cool, dry place for up to 3 months.
How to Use:
-Mexican Hot Chocolate: Mix 2-3 tbsp of the mix with 1 cup of hot milk or hot water. Stir well and top with whipped cream or marshmallows.
-Spiced Mocha: Stir into hot coffee for a spicy chocolate twist.
-Iced Mexican Chocolate: Blend with cold milk and ice for a refreshing version.
-Mexican Chocolate Brownies: Use in brownie batter for a warm, spiced kick.