Special Caramel Cream Delight

Serving: Drizzle the caramel cream delight over desserts like brownies, cakes, or pancakes, or serve it with ice cream. It can also be used as a dip for fruit or a topping for coffee drinks.

Storage: Store any leftover caramel cream in an airtight container in the refrigerator for up to one week. Reheat gently before using, as it may thicken when cooled.

Variations:

Add a pinch of sea salt to create a salted caramel flavor for an extra depth of taste.

Add vanilla extract for a hint of vanilla that will complement the caramel sweetness.

FAQ:

Can I use a different kind of cream? Yes! You can substitute Olpers dairy cream with heavy cream or any other full-fat cream available.

What can I do if my caramel crystallizes? If your caramel crystallizes, try adding a teaspoon of water and reheating it gently while stirring until it becomes smooth again.