Serving: Drizzle the caramel cream delight over desserts like brownies, cakes, or pancakes, or serve it with ice cream. It can also be used as a dip for fruit or a topping for coffee drinks.
Storage: Store any leftover caramel cream in an airtight container in the refrigerator for up to one week. Reheat gently before using, as it may thicken when cooled.
Variations:
Add a pinch of sea salt to create a salted caramel flavor for an extra depth of taste.
Add vanilla extract for a hint of vanilla that will complement the caramel sweetness.
FAQ:
Can I use a different kind of cream? Yes! You can substitute Olpers dairy cream with heavy cream or any other full-fat cream available.
What can I do if my caramel crystallizes? If your caramel crystallizes, try adding a teaspoon of water and reheating it gently while stirring until it becomes smooth again.
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