Sparkling Stained Glass Cookies: A Festive and Fun Delight!

Serving: These cookies are perfect as a snack, a dessert, or even as edible decorations for parties. Pair them with a glass of milk or hot cocoa.
Storage: Store in an airtight container at room temperature for up to 1 week. Place parchment paper between layers to prevent sticking.
Gifting Tip: Package them in clear cellophane bags for a beautiful homemade gift!
Variants:
Flavored Dough: Add ½ teaspoon of almond or peppermint extract for a unique twist.
Frosted Edges: Drizzle the cookie edges with icing or sprinkle with sugar before baking for an extra festive touch.
Double Colors: Mix two different colored candies in one center for a fun, marbled effect.
Chocolate Version: Use a chocolate cookie dough base for a rich, contrasting look.
FAQ:
Can I use pre-made cookie dough?
Yes! Store-bought sugar cookie dough works great for a quicker option. Just make sure to roll it out evenly.

How do I crush the hard candies without making a mess?
Place the candies in a zip-top bag and cover with a towel before smashing with a rolling pin or mallet. This helps prevent shards from flying.

Do I need to grease the baking sheet?
No, parchment paper works best to prevent sticking, especially when the candy melts.

Can I make these cookies ahead of time?
Yes! You can bake them a day or two in advance and store them in an airtight container.

What happens if the candy spills over?
Don’t worry! Simply trim any excess candy after the cookies cool, or embrace the unique look.

Conclusion
These Stained Glass Cookies combine creativity and flavor, turning simple ingredients into an edible work of art. Whether you’re baking with kids, preparing for a party, or crafting homemade gifts, these cookies are sure to dazzle. Try this recipe and enjoy their magical sparkle and delicious crunch!