Spanish Seafood Paella – A Flavorful, Vibrant Dish

Serve the paella hot as a main dish for dinner or at gatherings. It pairs wonderfully with a crisp white wine.
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave.
Variations:

For a heartier version, add chicken or chorizo to the seafood topping.
If you prefer a vegetarian option, you can omit the seafood and use a combination of vegetables like peas, artichokes, and bell peppers.
FAQ:

Can I use a different type of rice?
While short-grain rice like Bomba or Arborio is ideal for paella, you can use regular long-grain rice in a pinch, though the texture may differ.
Can I use frozen seafood?
Yes, frozen seafood works well in this dish. Just be sure to thaw it thoroughly before cooking.
This Spanish Seafood Paella brings the flavors of the Mediterranean to your table in one colorful, delicious dish!