Reklama
Reklama
Reklama

Spanish Mushroom and Ricotta Stuffed Zucchini: A Flavor-Packed Vegetarian Delight

Introduction: These Spanish Mushroom and Ricotta Stuffed Zucchini boats are a healthy and flavorful twist on a classic vegetable dish. The combination of tender zucchini, sautéed mushrooms, and creamy ricotta cheese creates a delightful balance of textures, while Spanish-inspired flavors elevate the dish with a savory touch. Perfect for a light dinner or as an appetizer at your next gathering, these stuffed zucchinis are a simple yet sophisticated way to enjoy seasonal vegetables. Let’s dive into this easy-to-make recipe that’s bursting with Mediterranean goodness.

Ingredients:

For the Zucchini Boats:

4 medium zucchinis
1 tablespoon olive oil (for brushing)
For the Stuffing:

2 tablespoons olive oil
1 cup mushrooms, finely chopped (such as cremini or button mushrooms)
1 small onion, finely chopped
2 garlic cloves, minced
1/4 teaspoon smoked paprika
1/4 teaspoon dried thyme
Salt and pepper to taste
1 cup ricotta cheese
1/4 cup grated Parmesan cheese
2 tablespoons fresh parsley, chopped
How to Make:

Prepare the Zucchini Boats:

Preheat your oven to 375°F (190°C).

zobacz więcej na następnej stronie Reklama
Reklama

Yo Make również polubił

BANANA MUFFINS

Introduction: Banana muffins are a perfect way to use up overripe bananas and create a delicious, moist treat. The sweet, ...

Decadent Creamy Garlic Mushroom & Spinach Chicken

Introduction Indulge in a delicious, creamy chicken dish packed with flavors! This Creamy Garlic Mushroom & Spinach Chicken combines tender ...

Black Pepper Chicken with Mushrooms: A Flavorful Stir-Fry

Introduction Get ready to savor the perfect balance of savory soy sauce, aromatic garlic, and the warmth of black pepper, ...

Crunchy Broccoli Apple Salad: A Fresh, Tangy, and Nourishing Delight

Introduction Looking for a refreshing and healthy salad that's both crunchy and satisfying? Crunchy Broccoli Apple Salad is the perfect ...

Leave a Comment