Spanish Bread

Serve warm for the best flavor, or enjoy at room temperature with a cup of coffee or tea.
Store leftovers in an airtight container for up to 3 days.
Variations
Add nuts: For added texture, sprinkle some crushed nuts into the filling.
Make it spicy: Add a pinch of cinnamon or nutmeg to the filling for a warm, spicy twist.
FAQ
Can I use all-purpose flour instead of bread flour?
Yes, all-purpose flour works well, but bread flour will give you a slightly chewier texture.

Can I make these into smaller buns instead of a loaf?
Absolutely! You can divide the dough into smaller portions and shape them into individual rolls.

Prep Time: 20 minutes
Cooking Time: 25 minutes
Total Time: 1 hour 30 minutes
Calories: Approximately 250 kcal per serving
Servings: 12-14 rolls
Enjoy this soft, sweet, and buttery Spanish Bread that’s perfect for any time of day!