Serving: Pair this dish with a crisp Caesar salad and garlic bread for a complete meal.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat slices in the oven at 350°F (175°C) for 10 minutes or until warmed through.
Variants:
Vegetarian Version: Substitute the meat with sautéed mushrooms, zucchini, or spinach for a veggie-packed pie.
Four-Cheese Delight: Add a blend of cheeses such as provolone, asiago, or Gruyère for an extra cheesy version.
Gluten-Free Option: Use gluten-free spaghetti to accommodate dietary needs without sacrificing flavor.
FAQ:
Can I use leftover spaghetti?
Yes! Leftover spaghetti works perfectly for this recipe, making it even quicker to prepare.
Can I freeze spaghetti pie?
Absolutely! Assemble the pie, wrap it tightly, and freeze for up to 2 months. Thaw overnight in the fridge before baking.
What other sauces can I use?
You can swap marinara for Alfredo sauce or a creamy tomato sauce for a different flavor profile.
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