Spaghetti Meat Sauce Recipe

Serving Suggestions: Serve the sauce over your favorite cooked spaghetti or pasta. Top with freshly grated Parmesan cheese and a sprinkle of fresh basil.
Storage: Store leftovers in an airtight container in the fridge for up to 4–5 days. The sauce can also be frozen for up to 3 months.
Variations
Meat Options: Swap ground chuck for ground turkey, chicken, or pork for a lighter version.
Veggie Add-ins: Add more vegetables like carrots or zucchini to the sauce for extra nutrition.
FAQ
Can I use fresh tomatoes instead of canned? Yes, you can use fresh tomatoes, but you’ll need to blanch and peel them first. You may need to adjust the cooking time to achieve the desired thickness.
Can I make this sauce in advance? Yes, this sauce can be made ahead of time and stored in the fridge. It actually tastes better the next day as the flavors develop.
This Spaghetti Meat Sauce is a comforting and delicious meal that’s sure to become a family favorite. Enjoy it with pasta, garlic bread, and a side salad for a complete meal!