Spaghetti alla Puttanesca: A Bold and Flavorful Italian Classic

Serving: Spaghetti alla Puttanesca is delicious on its own, but it pairs wonderfully with a side of garlic bread or a simple green salad for a complete meal.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop with a splash of water or olive oil to bring the sauce back to life.
Variations:

Add Fresh Herbs: For extra flavor, add some fresh basil or parsley to the sauce as it simmers, or sprinkle it on top when serving.
Vegan Version: Omit the anchovies and use a plant-based substitute for the Parmesan or Pecorino cheese, making this dish entirely vegan-friendly.
Seafood Twist: For a seafood variation, add some shrimp or mussels to the sauce during the simmering stage to give the dish a more coastal flavor.
FAQ:

1. Can I make Spaghetti alla Puttanesca without anchovies?
Yes, if you’re not a fan of anchovies or prefer a vegetarian version, you can skip them. The other ingredients like olives, capers, and garlic still create a flavorful sauce. Some people even substitute anchovies with a little bit of miso paste for a similar umami kick.

2. Can I use other types of pasta?
Absolutely! While spaghetti is traditional, you can use any type of pasta you prefer, such as penne, rigatoni, or linguine. Choose a shape that will hold the sauce well.

3. Is Spaghetti alla Puttanesca spicy?
The dish has a bit of spice if you add red pepper flakes, but it’s not overwhelmingly hot. You can adjust the spice level to your liking by adding more or less red pepper flakes or leaving them out entirely.

Enjoy the rich, savory goodness of Spaghetti alla Puttanesca, a dish that proves that simple ingredients can come together to create an unforgettable meal!