Reklama
Reklama
Reklama

Spaghetti alla Puttanesca: A Bold and Flavorful Italian Classic

Introduction:
Spaghetti alla Puttanesca is a classic Italian dish known for its bold and vibrant flavors. This simple yet satisfying pasta is made with pantry staples like olives, capers, garlic, and anchovies, all simmered together in a rich, tangy tomato sauce. Often considered a quick and easy weeknight dinner, Spaghetti alla Puttanesca is full of umami and boasts a perfect balance of salty, savory, and slightly spicy flavors. Originating from Naples, this dish has become a beloved comfort food in Italian cuisine, and once you try it, you’ll understand why.

Ingredients (Serves 4):

12 oz (340g) spaghetti
2 tablespoons olive oil
4 cloves garlic, thinly sliced
1/2 teaspoon red pepper flakes (optional, for spice)
8 anchovy fillets in oil, drained
1/2 cup Kalamata olives, pitted and sliced
2 tablespoons capers, drained
1 can (14 oz) diced tomatoes (or fresh tomatoes, chopped)
1 teaspoon dried oregano
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
Grated Parmesan or Pecorino cheese (optional, for serving)
How to Make:

Cook the Pasta:

zobacz więcej na następnej stronie Reklama
Reklama

Yo Make również polubił

Seared Scallops with Tomatoes, Olives, and Capers

Introduction: Delight in a fresh Mediterranean-inspired dish with Seared Scallops, perfectly golden on the outside, and tender on the inside, ...

“Sernik Babci z Dżemem, Który Zaskoczy Każdego – Przepis z Efektem WOW!”

Wprowadzenie: Sernik to jedno z tych dań, które z powodzeniem może być gwiazdą każdej imprezy. A kiedy w połączeniu z ...

Muszle Makaronowe Nadziewane Cukinią i Łososiem – Delikatne Połączenie Smaków

Unikalny artykuł: Wprowadzenie: Muszle makaronowe nadziewane cukinią i łososiem to wyjątkowe danie, które łączy w sobie lekkość i świeżość warzyw ...

Instant Pot Greek Beef Stifado: A Hearty Mediterranean Stew

Introduction: Dive into the rich, aromatic flavors of this Instant Pot Greek Beef Stifado, a savory stew featuring tender beef, ...

Leave a Comment