Reklama
Reklama
Reklama

Spaghetti alla Puttanesca: A Bold and Flavorful Italian Classic

Introduction:
Spaghetti alla Puttanesca is a classic Italian dish known for its bold and vibrant flavors. This simple yet satisfying pasta is made with pantry staples like olives, capers, garlic, and anchovies, all simmered together in a rich, tangy tomato sauce. Often considered a quick and easy weeknight dinner, Spaghetti alla Puttanesca is full of umami and boasts a perfect balance of salty, savory, and slightly spicy flavors. Originating from Naples, this dish has become a beloved comfort food in Italian cuisine, and once you try it, you’ll understand why.

Ingredients (Serves 4):

12 oz (340g) spaghetti
2 tablespoons olive oil
4 cloves garlic, thinly sliced
1/2 teaspoon red pepper flakes (optional, for spice)
8 anchovy fillets in oil, drained
1/2 cup Kalamata olives, pitted and sliced
2 tablespoons capers, drained
1 can (14 oz) diced tomatoes (or fresh tomatoes, chopped)
1 teaspoon dried oregano
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
Grated Parmesan or Pecorino cheese (optional, for serving)
How to Make:

Cook the Pasta:

zobacz więcej na następnej stronie Reklama
Reklama

Yo Make również polubił

Cheesy Garlic Parmesan Cauliflower: A Low-Carb Comfort Food Delight

Introduction: If you're looking for a delicious and nutritious side dish that doesn't skimp on flavor, Cheesy Garlic Parmesan Cauliflower ...

Fresh and Crispy Cabbage, Carrot, and Apple Salad

Introduction This refreshing and crunchy salad is a perfect balance of tangy lemon, sweet apple, and earthy cabbage. It's not ...

Babcine placuszki z jabłkami

Składniki: 2-3 średnie jabłka (najlepiej kwaśne) 1 szklanka mąki pszennej 1/2 szklanki mleka 1 jajko 1 łyżka cukru (opcjonalnie) 1 ...

Vegan Mushroom Stroganoff: Creamy Mushroom Sauce with Cashew Cream Served Over Eggless Pasta

Introduction Indulge in this rich and comforting Vegan Mushroom Stroganoff, where hearty mushrooms are smothered in a velvety cashew cream ...

Leave a Comment