Reklama
Reklama
Reklama

Spaghetti alla Puttanesca: A Bold and Flavorful Italian Classic

Introduction:
Spaghetti alla Puttanesca is a classic Italian dish known for its bold and vibrant flavors. This simple yet satisfying pasta is made with pantry staples like olives, capers, garlic, and anchovies, all simmered together in a rich, tangy tomato sauce. Often considered a quick and easy weeknight dinner, Spaghetti alla Puttanesca is full of umami and boasts a perfect balance of salty, savory, and slightly spicy flavors. Originating from Naples, this dish has become a beloved comfort food in Italian cuisine, and once you try it, you’ll understand why.

Ingredients (Serves 4):

12 oz (340g) spaghetti
2 tablespoons olive oil
4 cloves garlic, thinly sliced
1/2 teaspoon red pepper flakes (optional, for spice)
8 anchovy fillets in oil, drained
1/2 cup Kalamata olives, pitted and sliced
2 tablespoons capers, drained
1 can (14 oz) diced tomatoes (or fresh tomatoes, chopped)
1 teaspoon dried oregano
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
Grated Parmesan or Pecorino cheese (optional, for serving)
How to Make:

Cook the Pasta:

zobacz więcej na następnej stronie Reklama
Reklama

Yo Make również polubił

Pork Neck Casserole with Pineapple and Cheese

This savory yet slightly sweet casserole combines tender pork neck, juicy pineapple, and melty cheese for a deliciously unique dish ...

Homemade Banana Pudding

Introduction: This homemade banana pudding is a true classic—creamy, rich, and comforting. With layers of smooth, velvety pudding, fresh banana ...

Crispy Roasted Cauliflower: A Healthy Delight

Introduction: Crispy roasted cauliflower is a simple yet flavor-packed dish that proves cauliflower can be just as satisfying as meat! ...

Baked Chili Dogs: A Classic Comfort Food Delight

Introduction Baked Chili Dogs are a classic comfort food that brings together savory hot dogs, zesty chili, and melty cheese ...

Leave a Comment