Introduction:
Spaghetti alla Puttanesca is a classic Italian dish known for its bold and vibrant flavors. This simple yet satisfying pasta is made with pantry staples like olives, capers, garlic, and anchovies, all simmered together in a rich, tangy tomato sauce. Often considered a quick and easy weeknight dinner, Spaghetti alla Puttanesca is full of umami and boasts a perfect balance of salty, savory, and slightly spicy flavors. Originating from Naples, this dish has become a beloved comfort food in Italian cuisine, and once you try it, you’ll understand why.
Ingredients (Serves 4):
12 oz (340g) spaghetti
2 tablespoons olive oil
4 cloves garlic, thinly sliced
1/2 teaspoon red pepper flakes (optional, for spice)
8 anchovy fillets in oil, drained
1/2 cup Kalamata olives, pitted and sliced
2 tablespoons capers, drained
1 can (14 oz) diced tomatoes (or fresh tomatoes, chopped)
1 teaspoon dried oregano
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
Grated Parmesan or Pecorino cheese (optional, for serving)
How to Make:
Cook the Pasta:
zobacz więcej na następnej stronie
Reklama
