Serving: Pair with steamed rice, bok choy, or stir-fried vegetables for a complete meal.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat by simmering in the sauce or microwaving with a splash of water.
Variations
Spicy version: Add ½ teaspoon crushed red pepper flakes or 1 chopped chili to the sauce.
Sweeter glaze: Increase brown sugar to ⅓ cup for a sweeter, caramelized flavor.
Low-sodium: Use low-sodium soy sauce and adjust the salt to taste.
FAQ
Can I use boneless chicken?
Yes! Boneless thighs or breasts will cook faster—simmer for 15-20 minutes instead.
What if I don’t have five-spice powder?
Use a mix of cinnamon, cloves, fennel, star anise, and Sichuan pepper for a similar effect.
Can I make this in a slow cooker?
Yes! Cook on low for 6 hours or high for 3 hours, then thicken the sauce before serving.
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