Soy Sauce Chicken: A Flavorful Feast

Serve this Soy Sauce Chicken hot with steamed rice, stir-fried vegetables, or a side salad.

Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in the microwave or reheat in a skillet on low heat.

Variations:

Add garlic: Mince 2-3 cloves of garlic and add it to the marinade for a deeper, aromatic flavor.

Spicy version: Add 1-2 chopped chili peppers to the sauce if you enjoy a bit of heat.

FAQ:

1. Can I use chicken breasts for this recipe?
Yes, you can use chicken breasts, but they will cook faster than whole chicken pieces. Adjust the cooking time to ensure the chicken is not overcooked.

2. Can I make this dish ahead of time?
Yes, marinate the chicken overnight for the best flavor. You can also prepare and store the sauce separately, and cook the chicken just before serving.

3. Can I substitute dark soy sauce with regular soy sauce?
While dark soy sauce adds depth and color, regular soy sauce can be substituted. Just note that the dish will be lighter in color and may not have as rich of a flavor.

Enjoy your delicious Soy Sauce Chicken!