Soy-Braised Pork Belly with Herb-Roasted Potatoes and Sautéed Mushrooms

Introduction: Soy-Braised Pork Belly is a rich, savory dish where tender pork belly is braised in a flavorful soy-based sauce, resulting in a melt-in-your-mouth texture. Paired with herb-roasted potatoes and sautéed mushrooms, this dish offers a perfect balance of savory, earthy, and aromatic flavors. Whether you’re cooking for a special occasion or a weeknight dinner, this hearty recipe is sure to impress.

Ingredients:

For the Soy-Braised Pork Belly:

1 kg pork belly, sliced into thick pieces

Salt, to taste

Paprika, to taste

3 tablespoons soy sauce

2 tablespoons brown sugar

2 tablespoons rice vinegar

3 cloves garlic, minced

1 tablespoon ginger, grated

1 onion, chopped

1-2 cups water or chicken broth

2 star anise (optional)

1 tablespoon sesame oil

For the Herb-Roasted Potatoes:

4 medium potatoes, peeled and diced

2 tablespoons olive oil

Salt and freshly ground black pepper, to taste

1 teaspoon dried rosemary

1 teaspoon dried thyme

2 cloves garlic, minced

For the Sautéed Mushrooms:

200g mushrooms, sliced

2 tablespoons butter

1 tablespoon olive oil

1 clove garlic, minced

Salt and freshly ground black pepper, to taste

Fresh parsley, chopped (for garnish)

How to Make:

Prepare the Soy-Braised Pork Belly:

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