Southwest Baked Chicken

Serving: Serve this dish with a side of rice, tortillas, or a side salad for a well-rounded meal.

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Variations
Add more veggies: You can add sliced bell peppers, zucchini, or green onions for extra flavor and color.

Spicy version: Add jalapeños or a dash of hot sauce for a spicier kick.

Swap the cheese: Use cheddar or pepper jack cheese for a different flavor profile.

FAQ
Can I use chicken thighs instead of breasts?
Yes, you can substitute boneless, skinless chicken thighs for the chicken breasts. Just be sure to adjust the cooking time if needed.

Can I make this ahead?
Yes, you can assemble the dish a day in advance and store it in the refrigerator until you’re ready to bake. Just add the cheese in the final step before baking.

This Southwest Baked Chicken is the perfect dish for any night of the week. Its bold flavors and simple prep make it a winner every time! Enjoy!