Southern Tomato Gravy

Serve immediately over hot biscuits, toast, or potatoes for a comforting meal.

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop, adding a splash of water or milk to loosen it up if needed.

Variations

Add Milk: For a creamier version, replace the water with milk.

Bacon Variations: You can use sausage drippings instead of bacon grease for a slightly different flavor.

FAQ

Can I use this gravy for pasta?
No, this is not meant for pasta—it’s a Southern-style gravy typically served with biscuits, toast, or potatoes.

Can I make this ahead of time?
Yes, you can make it ahead and store it in the refrigerator. Just reheat gently on the stove, adding a bit of liquid if needed.

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4
Calories: Approx. 150 kcal per serving

Enjoy this Southern tomato gravy as a classic comfort food that brings a taste of the South to any meal!