Southern Sweetness: Sweet Potato Pie Recipe

Serving: Serve your sweet potato pie at room temperature or chilled. For an added treat, top with whipped cream or marshmallows for a festive touch.
Storage: Store any leftovers in the refrigerator for up to 4 days. Make sure the pie is covered or wrapped tightly to keep it fresh.
Freezing: Sweet potato pie can be frozen for up to 1-2 months. To freeze, wrap it tightly in plastic wrap and aluminum foil. Thaw overnight in the refrigerator before serving.
Variants
Vegan Sweet Potato Pie: Use a plant-based pie crust and substitute the eggs with flaxseed meal or a chia egg (1 tablespoon ground flaxseeds + 3 tablespoons water, mixed and left to sit for 5 minutes). Replace the butter with coconut oil or vegan butter.
Spiced Rum Sweet Potato Pie: Add 1 tablespoon of dark spiced rum to the filling for an extra kick of flavor.
Chocolate Sweet Potato Pie: Mix in 1/2 cup of mini chocolate chips or melt some chocolate into the filling for a rich, chocolaty twist.
Gluten-Free Sweet Potato Pie: Use a gluten-free pie crust or make your own using almond flour and coconut flour.
FAQ
Q: Can I use regular potatoes instead of sweet potatoes?
A: While sweet potatoes are the classic choice for this pie, regular potatoes will give a different texture and flavor. Stick with sweet potatoes for the best results.

Q: Can I make this pie ahead of time?
A: Yes, this pie can be made a day or two ahead of time. Just store it in the refrigerator after it has cooled completely, and serve when ready.

Q: Can I use fresh sweet potatoes instead of canned?
A: Absolutely! Fresh roasted sweet potatoes are the best for this pie. Simply follow the roasting instructions above and mash them for your filling.

Q: How do I know when the pie is done?
A: The pie is done when the filling is set, and a knife inserted in the center comes out clean. The edges of the pie should be golden brown, and the filling should not jiggle when you move the pie.

This Southern Sweet Potato Pie is a warm, comforting dessert that embodies the flavors of the South. With its creamy filling and spiced sweetness, it’s sure to be a hit at your next gathering or holiday meal!