Southern-Style Honey Butter Cornbread Poppers

Preheat your oven according to the instructions on the cornbread mix package. Grease a mini muffin tin or a regular muffin tin, depending on the size of the poppers you prefer.
In a mixing bowl, combine the cornbread mix with the required ingredients from the package (usually milk and eggs).
Stir in the melted butter, honey, and salt. Mix until smooth and well combined.
2. Add the Corn and Green Onions:
Fold in the corn kernels and, if desired, the chopped green onions. The corn adds a lovely texture and sweetness, while the green onions provide a subtle savory bite.
3. Bake the Poppers:
Spoon the cornbread batter into the prepared muffin tin, filling each cup about 3/4 full.
Bake according to the package instructions (typically around 12-15 minutes for mini muffins, or a bit longer for regular-sized muffins), or until a toothpick inserted into the center comes out clean.
4. Prepare the Honey Butter:
While the cornbread poppers are baking, melt the remaining butter in a small saucepan over low heat.
Stir in the honey and mix until the two are fully combined. Keep the honey butter warm.
5. Serve and Enjoy:
Once the cornbread poppers are done, remove them from the oven and let them cool for a few minutes.
Drizzle the warm honey butter over the top of the poppers before serving. You can also dip them into the honey butter for extra sweetness!
Serving and Storage Tips: