Southern Goulash with Cheesy Goodness

Introduction:
This comforting Southern Goulash is the kind of dinner that brings everyone to the table. Rich, savory ground beef, tender elbow macaroni, and a blend of tomatoes and spices come together with a generous layer of cheesy goodness. Whether you’re whipping it up for a weeknight family meal or bringing warmth to a potluck, this dish is sure to satisfy. With its one-pot simplicity and bold, nostalgic flavor, it’s a Southern staple for a reason!

Ingredients:
1 lb ground chuck

2 cups elbow macaroni, uncooked

1 (15 oz) can tomato sauce

1 (15 oz) can stewed tomatoes

1 medium onion, chopped

½ cup grated Parmesan cheese

2 cups shredded cheddar cheese

4 cups water

1 tablespoon Worcestershire sauce

1 tablespoon sugar

1 tablespoon Italian seasoning

1 teaspoon garlic salt

1 teaspoon seasoning salt

1 teaspoon black pepper

⅓ cup red or green bell pepper, chopped

½ teaspoon Cajun seasoning (optional)

Dash of Tabasco (optional)

How to Make:

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