Southern Fried Shrimp: Crispy, Golden, and Full of Flavor

Introduction:
Southern Fried Shrimp is a beloved classic that brings the flavors of the coast to your kitchen. With a crispy, golden crust and tender, juicy shrimp inside, this dish captures the essence of Southern comfort food. Coated in a seasoned flour mixture and fried to perfection, these shrimp are the perfect appetizer, side dish, or main course for any occasion. Paired with a tangy dipping sauce or enjoyed on their own, Southern Fried Shrimp is a true crowd-pleaser and an easy way to bring a taste of the South to your table.

Ingredients:

1 lb large shrimp, peeled and deveined
1 cup buttermilk (or regular milk with a splash of vinegar as a substitute)
1 1/2 cups all-purpose flour
1/2 cup cornmeal
1 tsp salt
1 tsp black pepper
1 tsp paprika
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp cayenne pepper (optional, for a spicy kick)
Vegetable oil, for frying
Lemon wedges, for serving
Fresh parsley, chopped (optional, for garnish)
How to Make:

Prepare the Shrimp: