Southern Fried Chicken Batter: Crispy, Crunchy, and Irresistible

Serving Suggestion: Serve with your favorite sides like mashed potatoes, coleslaw, or cornbread for a classic Southern meal.
Storage: Leftover fried chicken can be stored in an airtight container in the refrigerator for up to 3 days. For crispy leftovers, reheat in an oven or air fryer rather than the microwave.
Variations:

Spicy Batter: Add more cayenne pepper or a bit of hot sauce to the batter for extra heat.
Herb-Infused: Mix in dried herbs like thyme, oregano, or rosemary to the batter for added flavor.
Gluten-Free: Substitute the all-purpose flour with a gluten-free flour blend for a gluten-free version.
FAQ:

Can I use regular milk instead of buttermilk? While buttermilk creates a tangy and tender chicken, you can substitute it with regular milk or a milk-and-lemon juice mixture, though the results won’t be exactly the same.
Can I freeze the battered chicken? Yes, you can freeze the battered chicken pieces before frying. Just make sure they are fully frozen before cooking to prevent the batter from falling off during frying.
This Southern Fried Chicken Batter recipe gives you the perfect crispy and flavorful coating for your chicken. Enjoy it hot, fresh, and delicious!