Southern Comfort Duo: Crispy Fried Chicken & Creamy Mac and Cheese

Serving: Serve the fried chicken hot and fresh alongside the creamy mac. Garnish the mac with extra cheese or a sprinkle of paprika.

Storage: Store leftovers in airtight containers. Chicken stays good in the fridge for up to 3 days. Reheat in the oven for best texture. Mac and cheese can be reheated on the stovetop with a splash of milk to keep it creamy.

Variations
Spicy Chicken: Add hot sauce to the buttermilk marinade or increase cayenne in the flour mix.

Four-Cheese Mac: Mix in Gruyère, mozzarella, or Monterey Jack for a cheesier experience.

Crunchy Topping: Combine panko with butter and sprinkle on top of the mac before broiling.

FAQ
Q: Can I bake the chicken instead of frying it?
A: Yes. Bake at 400°F for 35–45 minutes. Brush with oil for a crispier finish.

Q: What’s the best way to keep fried chicken crispy?
A: Let it rest on a wire rack instead of paper towels to prevent sogginess.

Q: Can I use pre-shredded cheese?
A: It works, but freshly shredded cheese melts better and gives a creamier texture.

Would you like a version of this recipe adapted for an air fryer or Instant Pot?