Southern Caramel Bundt Pound Cake: A Sweet Southern Classic

Introduction
Southern Caramel Bundt Pound Cake is a decadent dessert that brings together the rich, buttery flavor of a traditional pound cake with the indulgent sweetness of homemade caramel. This cake is dense, moist, and full of flavor, making it the perfect treat for family gatherings, special occasions, or simply when you’re craving something truly comforting. The luscious caramel glaze drizzled over the cake adds an irresistible finish, making each bite melt in your mouth. It’s a sweet, satisfying dessert that beautifully embodies the essence of Southern baking.

Ingredients
For the Cake:

2 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup unsalted butter, softened
1 1/2 cups granulated sugar
5 large eggs
1 teaspoon vanilla extract
1/2 cup sour cream
1/2 cup whole milk
For the Caramel Glaze:

1/2 cup unsalted butter
1 cup packed brown sugar
1/4 cup heavy cream
1/2 teaspoon vanilla extract
Pinch of salt
How to Make
Preheat the Oven: