Southern Candied Sweet Potatoes: A Southern Comfort Classic

Serve these candied sweet potatoes as a side dish alongside your favorite holiday or comfort foods like roast turkey, ham, or cornbread.
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the microwave or in a covered dish in the oven at 350°F (175°C) until warmed through.
Variations:

For a nutty twist, add chopped pecans or walnuts to the syrup mixture before baking.
If you prefer a smoother texture, you can mash the sweet potatoes before baking them in the syrup.
For a more decadent version, top the sweet potatoes with marshmallows in the last 5 minutes of baking and let them melt and brown.
FAQ:

Can I use other types of potatoes for this recipe? While sweet potatoes are traditional for this dish, you could try using yams, though the flavor and texture may differ slightly.

Can I make this dish ahead of time? Yes, you can prepare the dish ahead of time and store it in the fridge. Reheat it in the oven at 350°F (175°C) for about 20-25 minutes before serving.

Can I make the candied sweet potatoes with maple syrup? Absolutely! You can substitute the brown sugar and water with maple syrup for a different flavor profile. Just be sure to adjust the cooking time as necessary, since maple syrup has a different consistency.

Enjoy these Southern Candied Sweet Potatoes—a perfectly sweet and flavorful addition to your next meal!