Soursop Juice Recipe

Prepare the Soursop: Peel the soursop, remove the seeds, and scoop the flesh into a bowl.

Blend: Add the soursop flesh and cold water to a blender. Blend until smooth.

Strain: Pour the blended mixture through a fine sieve or cheesecloth to remove fiber and ensure a smooth juice.

Add Flavor: Stir in honey or sugar to taste, along with lime juice and grated ginger (if using). Mix well to combine.

Chill & Serve: Pour the juice over ice cubes, if desired, and enjoy!

Variations:

Creamy Coconut Soursop Juice: Add a splash of coconut milk to the juice for a creamy, tropical flavor.

Extra Sweetness: Blend in pineapple or banana for added sweetness and a tropical twist.

Minty Refreshment: Add fresh mint leaves for a refreshing flavor that enhances the natural sweetness of the soursop.

Serving and Storage Tips:

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