Sour Cream Coffee Cake: A Classic Treat for Any Occasion

Serve this Sour Cream Coffee Cake warm or at room temperature. Dust with powdered sugar for an extra touch of elegance. Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Variants:

Chocolate Chip Coffee Cake: Add ½ cup mini chocolate chips to the batter for a chocolaty twist.
Fruit-Infused Cake: Swirl in a layer of fruit preserves or fresh berries along with the streusel for a fruity surprise.
Glazed Version: Drizzle a simple vanilla glaze (powdered sugar mixed with milk and vanilla extract) over the cooled cake.
FAQ:

1. Can I use Greek yogurt instead of sour cream?
Yes! Plain Greek yogurt is a great substitute and will provide a similar moist texture.

2. Can I make this cake ahead of time?
Absolutely. This cake tastes even better the next day as the flavors meld together.

3. Can I freeze this coffee cake?
Yes. Wrap the cooled cake tightly in plastic wrap and aluminum foil. Freeze for up to 3 months. Thaw at room temperature before serving.

Indulge in the comfort of this Sour Cream Coffee Cake, a delightful treat that’s as easy to make as it is to enjoy. Perfect for any time of day, it’s sure to become a family favorite!