Sour Cream Chicken Enchilada Casserole – A Creamy, Cheesy Delight

Serve this casserole with a side of rice or a fresh salad for a complete meal.
Store leftovers in an airtight container in the fridge for up to 3 days.
Variations:

For a spicier version, add a can of diced jalapeños or a few dashes of hot sauce to the sauce mixture.
You can use flour tortillas instead of corn tortillas for a softer texture.
FAQ:

Can I make this casserole ahead of time? Yes, you can prepare the casserole a day in advance, refrigerate it, and then bake it when ready.
Can I use a different cheese? Yes, feel free to use a blend of Mexican cheeses or Monterey Jack for a different flavor profile.
Enjoy your creamy, cheesy Sour Cream Chicken Enchilada Casserole!