Serve this hearty soup with a side of crusty bread or a simple salad for a complete meal.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm over medium heat on the stove, adding more broth or cream if necessary to reach your desired consistency.
If you want to freeze the soup, omit the puff pastry and store the soup in freezer-safe containers for up to 3 months. Reheat gently on the stove.
Variants:
Vegetarian Version: Skip the chicken and replace it with extra vegetables like mushrooms, zucchini, or leeks for a hearty vegetarian option.
Gluten-Free: Use a gluten-free flour blend instead of regular flour to thicken the soup, and serve with gluten-free bread or crackers.
Dairy-Free: Use coconut milk or almond milk instead of half-and-half for a dairy-free version of this soup. Make sure to check the broth for any hidden dairy ingredients as well.
FAQ:
Can I make this soup ahead of time?
Yes, this soup can be made a day ahead and stored in the fridge. The flavors will meld together overnight, making it even tastier the next day.
Can I use leftover chicken for this soup?
Absolutely! If you have leftover roasted or rotisserie chicken, you can easily add it to the soup to save time.
What can I use instead of puff pastry?
If you don’t have puff pastry, you can use store-bought biscuits or make homemade biscuits to place on top of the soup for a hearty topping.
Is this soup spicy?
No, this chicken pot pie soup is not spicy. However, if you like a bit of heat, you can add a pinch of cayenne pepper or a dash of hot sauce for extra flavor.
Soupe de Tarte au Poulet offers the comforting flavors of a chicken pot pie with the ease of a soup, making it perfect for cozy dinners. Whether you’re preparing a family meal or need a warm dish to serve guests, this soup is sure to be a crowd-pleaser. The creamy texture and savory chicken and vegetables will keep you coming back for more. Enjoy this hearty soup as part of your wintertime meals!
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