“Soupe de Tarte au Poulet – A Cozy and Comforting Chicken Pot Pie Soup”

Introduction:
Soupe de Tarte au Poulet, also known as Chicken Pot Pie Soup, is the ultimate comfort food for chilly days when you crave something warm and filling. This soup combines all the savory, creamy goodness of a traditional chicken pot pie with the lighter, more soupy texture that’s perfect for slurping. Loaded with tender chicken, vegetables, and a rich, flavorful broth, this soup is a hearty meal on its own. And the best part? It’s quick to prepare, so you can enjoy the flavors of a homemade chicken pot pie without the fuss of making a crust.

Ingredients:

2 tbsp olive oil
1 lb boneless, skinless chicken breasts or thighs, diced
1 medium onion, chopped
2 garlic cloves, minced
3 medium carrots, diced
2 celery stalks, diced
1 cup frozen peas
1 tsp dried thyme
1 tsp dried parsley
4 cups chicken broth
1 cup half-and-half (or heavy cream for a richer texture)
1/4 cup all-purpose flour
Salt and pepper, to taste
2 cups cubed cooked potatoes (optional for extra heartiness)
1 sheet puff pastry (optional, for garnish)
How to Make:

Prepare the Chicken: