Soupe de Poissons au Bouquet Provençal

Serving: Best served hot with crispy croûtons or rouille on the side.
Storage: Store in an airtight container in the fridge for up to 2 days. Reheat gently on the stove.
Variations
Add Seafood: You can add other types of seafood, such as shellfish (mussels, clams) for a more luxurious version of this soup.
Richer Flavor: For a richer broth, add a bit of fish stock or use a mix of fish varieties with different textures.
FAQ
Can I use frozen fish?
Yes, frozen fish works fine as long as it’s thawed before use.

What can I serve this soup with?
It pairs wonderfully with a light salad or crusty bread for dipping.

Enjoy your Soupe de Poissons au Bouquet Provençal, a beautiful, fragrant seafood dish from the heart of Provence!