Soupe de Poissons au Bouquet Provençal

Introduction
The Soupe de Poissons au Bouquet Provençal is a traditional French fish soup from the Provence region, bursting with Mediterranean flavors. This hearty and aromatic dish is made from a mix of fresh fish, tomatoes, garlic, and herbs, creating a rich, flavorful broth. Often served with crispy croûtons or a touch of rouille, it’s the perfect comfort food for any seafood lover.

Ingrédients
1 kg of rockfish (rougets, rascasses, grondins)
2 onions
4 tomatoes
2 garlic cloves
1 bouquet garni (thyme, bay leaf, rosemary)
10 cl dry white wine
1 tablespoon tomato paste
2 tablespoons olive oil
Salt & pepper (to taste)
Saffron (optional)
How to Make
1. Sauté the Onions