Soup with Potatoes, Bacon, Parmesan, and Sour Cream

In a large pot, cook the chopped bacon on medium heat for about 5-7 minutes, or until crispy.

Remove the bacon using a slotted spoon and set it aside, leaving the bacon fat in the pot.

2. Sauté the Onion and Garlic:

Add the chopped onion and minced garlic to the pot and sauté for about 2-3 minutes, or until softened and fragrant.

3. Cook the Potatoes:

Add the chopped potatoes to the pot and stir to combine with the onions and garlic.

Pour in the chicken broth and bring it to a boil. Once boiling, reduce the heat and let it simmer for about 15-20 minutes, or until the potatoes are tender.

4. Make the Soup Creamy: