In a large pot, cook the chopped bacon on medium heat for about 5-7 minutes, or until crispy.
Remove the bacon using a slotted spoon and set it aside, leaving the bacon fat in the pot.
2. Sauté the Onion and Garlic:
Add the chopped onion and minced garlic to the pot and sauté for about 2-3 minutes, or until softened and fragrant.
3. Cook the Potatoes:
Add the chopped potatoes to the pot and stir to combine with the onions and garlic.
Pour in the chicken broth and bring it to a boil. Once boiling, reduce the heat and let it simmer for about 15-20 minutes, or until the potatoes are tender.
4. Make the Soup Creamy:
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