Soulful Seafood Stew with Corn & Peppers

Serving: This stew pairs perfectly with crusty bread for dipping or steamed rice to soak up the flavorful broth.

Storage: Leftovers can be stored in an airtight container in the fridge for up to 2 days. The stew can also be frozen for up to 3 months—just be sure to cool it completely before storing.

Variations:
Spicy Kick: Increase the cayenne pepper or add chopped jalapeños for an extra spicy version of the stew.

Vegetarian Option: Skip the seafood and add more vegetables like zucchini, potatoes, or carrots for a hearty vegetable stew.

Lobster & Scallops: Add lobster tail or scallops for an even more luxurious version of this seafood stew.

FAQ:
Q: Can I make this stew ahead of time?
A: Yes, this stew tastes even better the next day as the flavors continue to meld. Just store it in the fridge and reheat gently before serving.

Q: What should I do if some of my mussels or clams don’t open?
A: Discard any mussels or clams that don’t open during cooking, as they may not be safe to eat.

Q: Can I use frozen seafood for this recipe?
A: Yes, you can use frozen seafood—just thaw it before adding to the stew for the best results.

This Soulful Seafood Stew is the perfect dish to enjoy a combination of fresh seafood, sweet corn, and flavorful broth. It’s hearty, satisfying, and packed with flavors that will leave you wanting more!