Sotanghon (Vermicelli Noodles) Soup Recipe

Serving: Enjoy the soup hot for the perfect comfort food experience, accompanied by a squeeze of lemon or calamansi for extra flavor.
Storage: Store leftovers in an airtight container in the refrigerator for up to 2-3 days. Reheat before serving, and add a bit of water or broth if the soup has thickened.
Variations
Vegetarian Option: Replace the chicken with tofu or just add more vegetables like mushrooms and bok choy.
Spicy Kick: Add chili peppers or chili paste if you like a spicier version of this dish.
FAQ
Q: Can I use regular noodles instead of sotanghon?
A: While sotanghon noodles are traditional for this recipe, you can substitute with other thin rice noodles or glass noodles if you prefer.

Q: How can I adjust the flavor if it’s too salty?
A: If the soup turns out too salty, add more water or chicken broth to dilute it. You can also adjust the seasoning towards the end to suit your taste.

Prep Time: 10 minutes
Cook Time: 30-35 minutes
Total Time: 40-45 minutes
Servings: 6-8 servings

Enjoy the rich, savory flavors of this hearty Sotanghon Soup! Perfect for chilly nights or when you need something comforting and filling.