Sophie’s Tuna Cake | Quick & Tasty Delight

Serving: Serve your tuna cakes with a fresh salad, steamed vegetables, or enjoy them as a snack on their own.

Storage: If you have leftovers, store the tuna cakes in an airtight container in the fridge for up to 2 days. Reheat them in a skillet or oven to restore their crispy texture.

Freezing: You can freeze the uncooked tuna cakes for up to 1 month. Just thaw and cook when ready to enjoy!

Variations
Add Veggies: Feel free to add finely chopped vegetables like onions, peppers, or spinach to the mixture for extra flavor and texture.

Spice It Up: Add some seasonings like garlic powder, paprika, or chili flakes for a bit of heat.

Cheese: Mix in some grated cheese for a cheesy twist!

FAQ
Can I use canned tuna in oil?
Yes, you can use canned tuna in oil, but be sure to drain it well before mixing. It will add a slightly richer flavor.

Can I make these cakes in advance?
Absolutely! These tuna cakes can be made ahead of time and stored in the fridge for up to 2 days. Simply reheat them in a skillet or oven when ready to eat.

This Sophie’s Tuna Cake recipe is a quick, tasty, and versatile option for anyone looking for a satisfying meal with minimal ingredients. Enjoy this delicious, easy-to-make dish in no time!