Soft Potato Bread

Serving: Serve warm with butter or use it for sandwiches. It’s perfect with soups and stews!

Storage: Store the bread in an airtight container or plastic bag at room temperature for up to 3-4 days. For longer storage, freeze slices and toast when needed.

Variations:
Herbed Potato Bread: Add chopped fresh herbs like rosemary or thyme to the dough for extra flavor.

Sweet Potato Bread: Replace the regular potatoes with sweet potatoes for a sweeter, more colorful version of this bread.

FAQ:
Q: Can I use instant yeast instead of dry yeast?
A: Yes, you can substitute instant yeast. Simply add it directly to the flour without proofing in milk.

Q: Can I make this dough in a bread machine?
A: Yes, you can use your bread machine’s dough setting to mix and knead the dough. Follow the same ingredient measurements and let the bread machine do the work!

Enjoy your soft, fluffy potato bread with every bite!