Soft Potato Bread

This Soft Potato Bread is a fluffy, moist loaf made with boiled potatoes, creating a soft texture and delicious flavor. Perfect for sandwiches or to enjoy with butter!

Ingredients:
10 medium-sized potatoes (1000 g)

1 glass (200 ml) warm milk

1 tablespoon (10 g) dry yeast

10.5 cups (1260 g) sifted flour

How to Make:
Prepare the Potatoes:

 Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.