This Soft Potato Bread is a fluffy, moist loaf made with boiled potatoes, creating a soft texture and delicious flavor. Perfect for sandwiches or to enjoy with butter!
Ingredients:
10 medium-sized potatoes (1000 g)
1 glass (200 ml) warm milk
1 tablespoon (10 g) dry yeast
10.5 cups (1260 g) sifted flour
How to Make:
Prepare the Potatoes:
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