Serving: This cake is perfect on its own or served with a scoop of vanilla ice cream, fresh berries, or a dollop of whipped cream. It’s also delicious with a cup of tea or coffee.
Storage: Store the cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly and refrigerate for up to a week. You can also freeze slices of the cake for up to 3 months.
Variants:
Citrus Melender Cake: Add lemon or orange zest to the batter for a refreshing citrus twist.
Chocolate Melender Cake: Mix in some cocoa powder or mini chocolate chips to make this cake extra indulgent.
Spiced Melender Cake: Add a pinch of cinnamon and nutmeg to the dry ingredients for a warm, spiced flavor perfect for fall.
FAQ:
Q: Can I make this cake in advance?
A: Yes, this cake can be baked a day or two ahead of time. Just store it in an airtight container until ready to serve. The flavor actually improves after resting!
Q: Can I use a different type of flour?
A: Yes, you can substitute all-purpose flour with cake flour for an even lighter texture, or try using gluten-free flour if you need a gluten-free version.
Q: How do I know when the cake is fully baked?
A: To check for doneness, insert a toothpick or cake tester into the center of the cake. If it comes out clean or with just a few moist crumbs, it’s done. If the batter sticks to the toothpick, bake for a few more minutes.
Soft Melender Cake is a simple yet stunning dessert that’s sure to impress with its soft texture and delightful flavor. With its versatility in flavor variations and ease of preparation, it’s a great cake to have on hand for any occasion. Whether you enjoy it plain, with a dusting of powdered sugar, or dressed up with toppings, it’s guaranteed to be a crowd-pleaser!
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