Serving: These cookies are perfect for serving with a hot cup of tea or coffee.
Storage: Store the cookies in an airtight container at room temperature for up to 1 week.
Variations:
Add Chocolate Chips: Stir in a handful of chocolate chips for a sweet and gooey variation.
Citrus Twist: Add a teaspoon of lemon or orange zest to the dough for a refreshing citrus flavor.
FAQ:
Can I use light mayonnaise?
While full-fat mayonnaise provides the best texture, light mayonnaise can be used, though the cookies may be slightly less rich.
Can I freeze these cookies?
Yes, you can freeze the dough. Scoop the dough into balls and freeze them on a baking sheet before transferring them to a bag or container. Bake directly from frozen for about 2-3 extra minutes.
Kcal: Approximately 70 kcal per cookie
Total Time: 20-25 minutes
Servings: Makes 12-15 cookies.
Enjoy these Soft Mayonnaise Butter Cookies that are soft, sweet, and simple to prepare!
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