Soft Kinder Cookies

Enjoy fresh, or store in an airtight container at room temperature for up to 5 days.
For longer storage, freeze the baked cookies for up to 3 months and reheat before serving.
To freeze cookie dough, scoop into balls and freeze on a tray before transferring to a freezer bag. Bake from frozen, adding an extra minute to the bake time.
Variations:
Extra Kinder Goodness: Stuff a small piece of Kinder chocolate in the center of each cookie before baking.
Nutty Twist: Add 1/4 cup chopped hazelnuts for extra crunch.
Double Chocolate: Use cocoa powder (1 tbsp) in the dough for a richer chocolate base.
FAQ:
Can I use other chocolate brands?
Yes! Any milk chocolate bar will work, but Kinder adds a creamy texture.

Why are my cookies too flat?
Make sure your butter isn’t too soft, and refrigerate the dough for 30 minutes before baking if needed.

Can I make these without eggs?
Yes! Replace the egg with 1/4 cup unsweetened applesauce or a flax egg (1 tbsp flaxseed + 3 tbsp water).